Title: Pumpkin Spice Cake in a Jar
Categories: Canning
Yield: 8 Pint jars

1	c	Seedless raisins
1	c	Walnuts
2	c	All purpose flour
2	ts	Baking soda
1/4	ts	Baking powder
1/2	ts	Salt
2	ts	Ground cloves
2	ts	Ground cinnamon
1	ts	Ground ginger
4		Eggs
2	c	Sugar
1	c	Salad oil
16	oz	Canned pumpkin
325		Degrees

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